Nourishing Gentle Cleansing Balm

Ingredients

• 1

   

  Helianthus Annuus (Sunflower) Seed Oil

  

  Sunflower oil is extracted from the seeds of the sunflower, Helianthus annuus.

• 2

   

  Water

• 3

   

  Decyl Glucoside

  Decyl glucoside is a glucose-based surfactant commonly used in shampoos and body washes.

• 4

   

  Distarch Phosphate

  Distarch Phosphate is a product formed by the cross-linking of starch with sodiummetaphosphate.

• 5

   

  Prunus Amygdalus Dulcis (Sweet Almond) Oil

  

  Almond oil is extracted from the seed kernels of the sweet almond plant, Prunus Amygdalus Dulcis.

• 6

   

  Polyglyceryl-2 Stearate

  

  Polyglyceryl-2 Stearate is an ester of stearic acid and Diglycerin (q.v.).

• 7

   

  Betaine

  

  

  Betaine is a zwitterion (inner salt).

• 8

   

  Lactobacillus/eriodictyon Californicum Ferment Extract

  Lactobacillus/Eriodictyon Californicum Ferment Extract is an extract of the product obtained bythe fermentation of Eriodictyon californicum by the organism, Lactobacillus.

• 9

   

  Leuconostoc/radish Root Ferment Filtrate

• 10

   

  Glyceryl Stearate

  Glyceryl Stearate SE (self-emulsifying) is a lipid used as surfactant and emulsifying agent.

• 11

   

  Simmondsia Chinensis (Jojoba) Seed Oil

  

  

  Jojoba oil is extracted from seeds of the desert shrub, Simmondsia chinensis, native to California, Arizona and Mexico.

• 12

   

  Stearyl Alcohol

  

  Stearyl alcohol is a compound produced from stearic acid, a naturally occurring fatty acid.

• 13

   

  Capparis Spinosa Fruit Extract

  

  Capparis Spinosa Fruit Extract is an extract of the buds and berries of the caper, Capparisspinosa.

• 14

   

  Saccharomyces/copper Ferment

  Saccharomyces/Copper Ferment is an extract of a fermentation product of saccharomyces inthe presence of copper ions.

• 15

   

  Saccharomyces/iron Ferment

  Saccharomyces/Iron Ferment is an extract of a fermentation proudct of saccharomyces in thepresence of iron ions.

• 16

   

  Saccharomyces/magnesium Ferment

  Saccharomyces/Magnesium Ferment is an extract of a fermentation product ofsaccharomyces in the presence of magnesium ions.

• 17

   

  Saccharomyces/silicon Ferment

  Saccharomyces/Silicon Ferment is an extract of a fermentation product of saccharomyces inthe presence of silicon.

• 18

   

  Saccharomyces/zinc Ferment

  Saccharomyces/Zinc Ferment is an extract of a fermentation product of saccharomyces in thepresence of zinc ions.

• 19

   

  Inulin

  Inulin is a polysaccharide.

• 20

   

  Alpha-Glucan Oligosaccharide

  Alpha-Glucan Oligosaccharide is a glucose oligomer exhibiting a degree of polymerizationranging from 2 to 10. It is prepared by the action of a Leuconostoc mesenteroides glucosyl transferase onsucrose. Thea -D-glucopyranose monomers are linke d by (1-2), (1-6), and (1-4) bonds.

• 21

   

  Fragrance

  The word "fragrance" or "parfum" on the product label represents an undisclosed mixture of various scent chemicals and ingredients used as fragrance dispersants such as diethyl phthalate. Fragrance mixes have been associated with allergies, dermatitis, respiratory distress and potential effects on the reproductive system.

• 22

   

  Lavandula Angustifolia (Lavender) Oil

  

  A volatile oil obtained from Lavendula officinalis, a common medicinal plant; can act as an allergen.

• 23

   

  Pelargonium Graveolens Oil

  Pelargonium Graveolens Flower Oil is a volatile oil obtained from the flowers of Pelargoniumgraveolens.

• 24

   

  Styrax Benzoin Resin Extract

  Styrax Benzoin Resin Extract is an extract of the balsamic resin of Styrax benzoin.

• 25

   

  Dipteryx Odorata Seed Extract

  Dipteryx Odorata Seed Extract is an extract of the seeds of Dipteryx odorata.

• 26

   

  Saccharide Isomerate

  

  Saccharide Isomerate is a carbohydrate complex formed from a base catalyzedrearrangement of a mixture of saccharides.

• 27

   

  Bisabolol

  

  Bisabolol is a scent ingredient naturally occurring in camomile.

• 28

   

  Tocopherol

  

  

  Tocopherols are a class of naturally occurring chemical compounds related to Vitamin E

• 29

   

  Octyldodecyl Myristate

  

  Octyldodecyl Myristate is an ester of Octyldodecanol (q.v.) and myristic acid.

• 30

   

  Citric Acid

  Citric acid is an alpha hydroxy acid used in personal care products to adjust the acidity or promote skin peeling and re-growth in the case of anti-aging products. Citric acid is naturally found in citric fruits and juices, providing the characteristic acidic taste.

• 31

   

  Sodium Citrate

  Cosmetic manufacturers use sodium citrate to adjust the acidity of a product. Citrate, in the form of citric acid, is also found in citric fruits and juices.

• 32

   

  Linalool

  Linalool is a terpene.

• 33

   

  Citronellol

  Citronellol is a naturally ocurring scent ingredient derived from plants such as rose, geranium and lemongrass.

• 34

   

  Geraniol

  Geraniol is a naturally occurring scent ingredient found in various essential oils such as rose oil and citronella oil.