Body Cream: Mandarin & Rosemary Leaf

Ingredients

• 1

   

  Aqua/water/eau

• 2

   

  Camellia Oleifera Seed Oil

  

  Camellia Oleifera Seed Oil is an extract of the seeds of Camellia oleifera.

• 3

   

  Cetyl Alcohol

  

  Cetyl alcohol is a long chain organic alcohol; according to the PETA's Caring Consumer guide, this ingredient can be of either animal or plant origin.

• 4

   

  Vitis Vinifera (Grape) Seed Oil

  

  Grape seed oil is obtained from the seeds of grape plant, Vitis vinifera.

• 5

   

  Glyceryl Stearate

  Glyceryl Stearate SE (self-emulsifying) is a lipid used as surfactant and emulsifying agent.

• 6

   

  Glycerin

  

  

  Glycerin (also called glycerol) is a naturally occurring alcohol compound and a component of many lipids. Glycerin may be of animal or vegetable origin. This ingredient is listed in the PETA's Caring Consumer guide as a byproduct of soap manufacture which typically uses animal fat.

• 7

   

  Aloe Barbadensis Leaf Extract

  

  Aloe vera leaf extract is produced from the succulent leaves of the aloe plant, Aloe barbadensis

• 8

   

  Xanthan Gum

  

  Xanthan gum is a polysaccharide, a sugar-based polymer produced by bacteria; it is used as a viscosity agent in personal care products and foods.

• 9

   

  Benzyl Alcohol

  Benzyl alcohol is a naturally ocurring and synthetic ingredient used as solvent and preservative; has been associated with contact allergy.

• 10

   

  Helianthus Annuus (Sunflower/tournesol) Oil

  Sunflower oil is extracted from the seeds of the sunflower, Helianthus annuus.

• 11

   

  Daucus Carota (Carrot) Root Extract

  Daucus Carota Sativa (Carrot) Root Extract is an extract of the roots of the carrot, Daucuscarota sativa.

• 12

   

  Citrus Aurantium Dulcis (Orange) Peel Oil

  Volatile oil expressed from the fresh peel of the orange fruit.

• 13

   

  Rosmarinus Officinalis (Rosemary) Leaf Oil

  

  Rosemary leaf oil is extracted from the flowering tops and leaves of the Rosmarinus officinalis plant.

• 14

   

  Tocopherol

  

  

  Tocopherols are a class of naturally occurring chemical compounds related to Vitamin E

• 15

   

  Citrus Reticulata (Tangerine) Peel Oil

  Peel oil from any species/subspecies with accepted scientific name of C. reticulata, including tangerine (C. reticulata blanco), mandarin (C. nobilis), satsuma (C. unshiu), and C. medica vulgaris.

• 16

   

  Butyrospermum Parkii (Shea) Butter

  

  Shea butter is a vegetable fat obtained from the fruit of a tree native to Africa, Butyrospermum parkii. Shea butter is primarily composed of fatty acids such as stearic and oleic acids.

• 17

   

  Simmondsia Chinensis (Jojoba) Seed Oil

  

  

  Jojoba oil is extracted from seeds of the desert shrub, Simmondsia chinensis, native to California, Arizona and Mexico.

• 18

   

  Rosa Canina (Rosehip/cynorhodon) Fruit Oil

• 19

   

  Sodium Stearoyl Glutamate

  

  

• 20

   

  Sodium Phytate

  Sodium Phytate is a complex sodium salt of Phytic Acid (q.v.).

• 21

   

  Dehydroacetic Acid

  Dehydroacetic acid is a synthetic preservative.

• 22

   

  Triticum Vulgare

• 23

   

  Vanillin

  Vanillin is a substituted aromatic aldehyde.

• 24

   

  Limonene

  Limonene is a scent ingredient and solvent naturally ocurring in the rind of citrus fruit. Upon storage and exposure to sunlight and air, limonene degrades to various oxidation products which act as skin and respiratory irritants and sensitizers.