Lip Balm: Vanilla, Watermelon

Ingredients

• 1

   

  Ricinus Communis

  

  

  Castor Oil is extracted from the seeds of Ricinus communis, a castor oil plant.

• 2

   

  Bis-Stearyl Ethylenediamine

• 3

   

  Neopentyl Glycol

  Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer is a copolymer of adipic acid, neopentyl glycol and trimellitic anhydride monomers.

• 4

   

  Stearyl Hydrogenated Dimer

• 5

   

  Dilinoleate Copolymer

  Ethylenediamine/Stearyl Dimer Dilinoleate Copolymer is a copolymer of ethylenediamine andDilinoleaic Acid (q.v.) monomers, end-blocked with stearyl alcohol.

• 6

   

  Cera Alba

  

  Beeswax is the purified wax from the honeycomb of the bee, Apis mellifera. This ingredient is listed in the PETA's Caring Consumer guide as a substance of animal origin.

• 7

   

  Natural Flavour

• 8

   

  Vanillin

  Vanillin is a substituted aromatic aldehyde.

• 9

   

  Tocopherol

  

  

  Tocopherols are a class of naturally occurring chemical compounds related to Vitamin E

• 10

   

  Citrullus Lanatus (Watermelon) Seed Oil

• 11

   

  Citrus Reticulata (Tangerine) Peel Oil

  Peel oil from any species/subspecies with accepted scientific name of C. reticulata, including tangerine (C. reticulata blanco), mandarin (C. nobilis), satsuma (C. unshiu), and C. medica vulgaris.

• 12

   

  Citrus Aurantium Dulcis (Orange) Peel Oil

  Volatile oil expressed from the fresh peel of the orange fruit.

• 13

   

  Rosa Canina (Rosehip/cynorhodon) Fruit Oil

• 14

   

  Prunus Amygdalus (Sweet Almond) Dulcis Oil

  Almond oil is extracted from the seed kernels of the sweet almond plant, Prunus Amygdalus Dulcis.

• 15

   

  Simmondsia Chinensis (Jojoba) Seed Oil

  

  

  Jojoba oil is extracted from seeds of the desert shrub, Simmondsia chinensis, native to California, Arizona and Mexico.

• 16

   

  Butyrospermum Parkii (Shea) Butter

  

  Shea butter is a vegetable fat obtained from the fruit of a tree native to Africa, Butyrospermum parkii. Shea butter is primarily composed of fatty acids such as stearic and oleic acids.