Replenishing Rosewater Moisture Mist

Ingredients

• 1

   

  Rosa Damascena Flower Water

  Rosa Damascena Flower Water is an aqueous solution of the steam distillate obtained fromthe flowers of Rosa damascena.

• 2

   

  Water

• 3

   

  Lactococcus Ferment Lysate

  

  Lactococcus Ferment Lysate is a lysate of the fermentation product of Lactococcus.

• 4

   

  Lactobacillus/eriodictyon Californicum Ferment Extract

  Lactobacillus/Eriodictyon Californicum Ferment Extract is an extract of the product obtained bythe fermentation of Eriodictyon californicum by the organism, Lactobacillus.

• 5

   

  Leuconostoc/radish Root Ferment Filtrate

• 6

   

  Inulin

  Inulin is a polysaccharide.

• 7

   

  Linum Usitatissimum (Linseed) Seed Extract

  Linum Usitatissimum (Linseed) Seed Extract is an extract of the seeds of the linseed, Linumusitatissimum.

• 8

   

  Saccharomyces/copper Ferment

  Saccharomyces/Copper Ferment is an extract of a fermentation product of saccharomyces inthe presence of copper ions.

• 9

   

  Saccharomyces/iron Ferment

  Saccharomyces/Iron Ferment is an extract of a fermentation proudct of saccharomyces in thepresence of iron ions.

• 10

   

  Saccharomyces/magnesium Ferment

  Saccharomyces/Magnesium Ferment is an extract of a fermentation product ofsaccharomyces in the presence of magnesium ions.

• 11

   

  Saccharomyces/silicon Ferment

  Saccharomyces/Silicon Ferment is an extract of a fermentation product of saccharomyces inthe presence of silicon.

• 12

   

  Saccharomyces/zinc Ferment

  Saccharomyces/Zinc Ferment is an extract of a fermentation product of saccharomyces in thepresence of zinc ions.

• 13

   

  Beta Vulgaris (Beet) Root Extract

  Beta Vulgaris (Beet) Root Extract is an extract of the roots of the beet, Beta vulgaris.

• 14

   

  Alpha-Glucan Oligosaccharide

  Alpha-Glucan Oligosaccharide is a glucose oligomer exhibiting a degree of polymerizationranging from 2 to 10. It is prepared by the action of a Leuconostoc mesenteroides glucosyl transferase onsucrose. Thea -D-glucopyranose monomers are linke d by (1-2), (1-6), and (1-4) bonds.

• 15

   

  Fructooligosaccharides

• 16

   

  Potassium Lactate

  

  Potassium Lactate is a potassium salt of lactic acid.

• 17

   

  Lactic Acid

  

  Lactic acid is an alpha hydroxy acid; naturally produced in the process of bacterial fermentation, for example milk fermentation. Lactic acid is frequently used as an exfoliant and in anti-wrinkle products.

• 18

   

  Citric Acid

  Citric acid is an alpha hydroxy acid used in personal care products to adjust the acidity or promote skin peeling and re-growth in the case of anti-aging products. Citric acid is naturally found in citric fruits and juices, providing the characteristic acidic taste.

• 19

   

  Sodium Benzoate

  Sodium benzoate is a preservative commonly used in foods, pharmaceuticals and cosmetics.

• 20

   

  Potassium Sorbate

  Potassium sorbate is a potassium salt of sorbic acid, a naturally occuringantimicrobial compound; used as a preservative

• 21

   

  Phenethyl Alcohol

  Phenethyl Alcohol is an aromatic alcohol.

• 22

   

  Sodium Chloride

  Sodium Chloride is an inorganic salt (also called table salt).