Detoxifying Body Smoothing Polish

Ingredients

• 1

   

  Water

• 2

   

  Glycerin

  

  

  Glycerin (also called glycerol) is a naturally occurring alcohol compound and a component of many lipids. Glycerin may be of animal or vegetable origin. This ingredient is listed in the PETA's Caring Consumer guide as a byproduct of soap manufacture which typically uses animal fat.

• 3

   

  Hydrogenated Jojoba Oil

  Hydrogenated Jojoba Oil is an end product of the controlled hydrogenation of SimmondsiaChinensis (Jojoba) Oil (q.v.).

• 4

   

  Silica

  Silica is the most common constituent of sand. Fine silica, typically used in industrial applications and inhaled by workers, is associated with a wide range of disorders, particularly affecting the lungs and respiratory system. In cosmetics for skin use, regular sand presents little, if any risk to people. In contrast, for products that might be inhaled (such as a facial powder), silica particles are finely ground down and may be associated with respiratory toxicity.

• 5

   

  Olea Europaea (Olive) Seed Powder

  Olea Europaea (Olive) Seed Powder is a powder of the crushed pits of Olea europaea.

• 6

   

  Leuconostoc/radish Root Ferment Filtrate

• 7

   

  Undaria Pinnatifida Cell Culture Extract

  Undaria Pinnatifida Extract is an extract of the alga, Undaria pinnatifida.

• 8

   

  Carrageenan

  Carrageenan is a gelatinous polysaccharide material obtained from red seeweed (marine algae).

• 9

   

  Lepidium Sativum Sprout Extract

• 10

   

  Salix Alba (Willow) Bark Extract

  Salix Alba (Willow) Bark Extract is an extract of the bark of the white willow, Salix alba.

• 11

   

  Copper Pca

  

  Copper PCA is a copper salt of PCA (q.v.).

• 12

   

  Inulin

  Inulin is a polysaccharide.

• 13

   

  Saccharomyces/copper Ferment

  Saccharomyces/Copper Ferment is an extract of a fermentation product of saccharomyces inthe presence of copper ions.

• 14

   

  Saccharomyces/iron Ferment

  Saccharomyces/Iron Ferment is an extract of a fermentation proudct of saccharomyces in thepresence of iron ions.

• 15

   

  Saccharomyces/magnesium Ferment

  Saccharomyces/Magnesium Ferment is an extract of a fermentation product ofsaccharomyces in the presence of magnesium ions.

• 16

   

  Saccharomyces/silicon Ferment

  Saccharomyces/Silicon Ferment is an extract of a fermentation product of saccharomyces inthe presence of silicon.

• 17

   

  Saccharomyces/zinc Ferment

  Saccharomyces/Zinc Ferment is an extract of a fermentation product of saccharomyces in thepresence of zinc ions.

• 18

   

  Fragrance

  The word "fragrance" or "parfum" on the product label represents an undisclosed mixture of various scent chemicals and ingredients used as fragrance dispersants such as diethyl phthalate. Fragrance mixes have been associated with allergies, dermatitis, respiratory distress and potential effects on the reproductive system.

• 19

   

  Cinnamomum Camphora (Camphor) Leaf Oil

• 20

   

  Citrus Aurantium Dulcis (Orange) Peel Oil

  Volatile oil expressed from the fresh peel of the orange fruit.

• 21

   

  Pelargonium Graveolens Oil

  Pelargonium Graveolens Flower Oil is a volatile oil obtained from the flowers of Pelargoniumgraveolens.

• 22

   

  Cedrus Atlantica Bark Oil

  Cedrus Atlantica (Cedarwood) Bark Oil is a volatile oil obtained from the bark of Cedrus atlantica.

• 23

   

  Santalum Album (Sandalwood) Oil

  Santalum Album (Sandalwood) Oil is a volatile oil obtained from the heartwood of Santalumalbum.

• 24

   

  Citrus Aurantium Bergamia (Bergamot) Peel Oil

  Volatile oil obtained from the cirtus fruit of bergamot, Citrus aurantium bergamia.

• 25

   

  Cyamopsis Tetragonoloba (Guar) Gum

  Cyamopsis Tetragonoloba (Guar) Gum is a resinous material derived from the groundendosperm of Cyanopsis tetragonoloba.

• 26

   

  Alpha-Glucan Oligosaccharide

  Alpha-Glucan Oligosaccharide is a glucose oligomer exhibiting a degree of polymerizationranging from 2 to 10. It is prepared by the action of a Leuconostoc mesenteroides glucosyl transferase onsucrose. Thea -D-glucopyranose monomers are linke d by (1-2), (1-6), and (1-4) bonds.

• 27

   

  Lecithin°

  

  Lecithin is a naturally ocurring lipid found in both plants and animals. According to the PETA's Caring Consumer guide, lecithin for com mercial purposes is most commonly obtain from eggs and soybeans.

• 28

   

  Acacia Senegal Gum

  This gum is prepared from the dried, sap of the acacia tree, Acacia senegal.

• 29

   

  Xanthan Gum

  

  Xanthan gum is a polysaccharide, a sugar-based polymer produced by bacteria; it is used as a viscosity agent in personal care products and foods.

• 30

   

  Limonene

  Limonene is a scent ingredient and solvent naturally ocurring in the rind of citrus fruit. Upon storage and exposure to sunlight and air, limonene degrades to various oxidation products which act as skin and respiratory irritants and sensitizers.

• 31

   

  Linalool

  Linalool is a terpene.

• 32

   

  Citronellol

  Citronellol is a naturally ocurring scent ingredient derived from plants such as rose, geranium and lemongrass.